Mount Lychee

Under the Volcano · HoustonOwner Pete Mitchell's wide-ranging taste in music accounts for this bar's renowned jukebox, which plays everything from Hank Williams to The Roots to N.E.R.D .Plus: Ultimate Cocktail Guide

1 drink


  • 4 canned lychees, plus 1/2 ounce syrup from the can

  • 1 large lemon twist

  • 2 ounces gold rum

  • Ice


  1. In a cocktail shaker, muddle the lychees with their syrup and the lemon twist. Add the rum and enough ice to fill a highball glass. Shake well and pour—do not strain—into the glass.

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