Recipes Mount Lychee Be the first to rate & review! Under the Volcano · HoustonOwner Pete Mitchell's wide-ranging taste in music accounts for this bar's renowned jukebox, which plays everything from Hank Williams to The Roots to N.E.R.D .Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on May 25, 2017 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 4 canned lychees, plus 1/2 ounce syrup from the can 1 large lemon twist 2 ounces gold rum Ice Directions In a cocktail shaker, muddle the lychees with their syrup and the lemon twist. Add the rum and enough ice to fill a highball glass. Shake well and pour—do not strain—into the glass. Rate it Print