Mott & Mulberry

Name: Mott & Mulberry
Total time: 5 min
Yield: Makes 1 cocktail
Ingredients: 1 ounce rye; 1 ounce Luxardo Amaro Abano; 3/4 ounce apple cider; 1/4 ounce pure maple syrup; 1/4 ounce fresh lemon juice; Ice; 5 thin apple slices, skewered on a toothpick, for garnish

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Leo Robitschek of The Nomad Bar in NYC uses fresh apple cider and maple syrup in his perfect cold-weather cocktail. Slideshow: More Fall Cocktail Recipes

By Leo Robitschek

December 2015

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Recipe Summary

total:

5 mins

Yield:

Makes 1 cocktail

Ingredients

1 ounce rye
1 ounce Luxardo Amaro Abano
3/4 ounce apple cider
1/4 ounce pure maple syrup
1/4 ounce fresh lemon juice
Ice
5 thin apple slices, skewered on a toothpick, for garnish

Directions

Step 1

In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe. Garnish with the apple slices.

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Mott & Mulberry

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mott & Mulberry