Mott & Mulberry

Leo Robitschek of The Nomad Bar in NYC uses fresh apple cider and maple syrup in his perfect cold-weather cocktail. Slideshow: More Fall Cocktail Recipes 

By Leo Robitschek
December 2015

Gallery

Credit: © Nicole Franzen

Recipe Summary

total:
5 mins
Yield:
Makes 1 cocktail
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Ingredients

Directions

  • In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe. Garnish with the apple slices.

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