Spirits Mott & Mulberry Be the first to rate & review! Leo Robitschek of The Nomad Bar in NYC uses fresh apple cider and maple syrup in his perfect cold-weather cocktail. Slideshow: More Fall Cocktail Recipes By Leo Robitschek Updated on December 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Nicole Franzen Total Time: 5 mins Yield: 1 cocktail Ingredients 1 ounce rye 1 ounce Luxardo Amaro Abano 3/4 ounce apple cider 1/4 ounce pure maple syrup 1/4 ounce fresh lemon juice Ice 5 thin apple slices, skewered on a toothpick, for garnish Directions In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe. Garnish with the apple slices. Rate it Print