Mott & Mulberry

Leo Robitschek of The Nomad Bar in NYC uses fresh apple cider and maple syrup in his perfect cold-weather cocktail. Slideshow: More Fall Cocktail Recipes 

Mott & Mulberry
Photo: © Nicole Franzen
Total Time:
5 mins
1 cocktail


  • 1 ounce rye

  • 1 ounce Luxardo Amaro Abano

  • 3/4 ounce apple cider

  • 1/4 ounce pure maple syrup

  • 1/4 ounce fresh lemon juice

  • Ice

  • 5 thin apple slices, skewered on a toothpick, for garnish


  1. In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe. Garnish with the apple slices.

Related Articles