Moscow Mule

Name: Moscow Mule
Total time: 5 min
Yield: Makes 1
Ingredients: 1/2 lime, plus 1 lime wheel for garnish; 2 ounces vodka; Ice; 4 ounces chilled ginger beer

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Traditionally served in a frosty copper mug, the Moscow Mule helped vodka become popular in the US in the 1940s. Previously, one American cocktail book had described vodka as “Russian for ‘horrendous.’” Related: More Vodka Recipes

By Food & Wine

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Recipe Summary test

total:

5 mins

Yield:

Makes 1

Ingredients

1/2 lime, plus 1 lime wheel for garnish
2 ounces vodka
Ice
4 ounces chilled ginger beer

Directions

Step 1
Squeeze 1/2 ounce lime juice into a chilled copper mug or collins glass and drop in the spent lime shell. Add the vodka, fill the mug with ice and stir well. Stir in the ginger beer and garnish with the lime wheel.

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Note

Recipe from Food & Wine Cocktails 2015

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Moscow Mule

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Moscow Mule

Gallery

Recipe Summary test

Ingredients

Directions

Note

Reviews

All Reviews for Moscow Mule