Moscato Pound Cake with Grape Glaze
A dream of reuniting with friends and loved ones in 2021 for a Juneteenth celebration inspired writer Nicole A. Taylor's recipe for Moscato Pound Cake with Grape Glaze. Moscato gives this cake a lighter, more tender crumb than a typical pound cake while also imparting a subtle sweetness. Freeze-dried grapes bring vibrant color to the glaze. If you like, you can substitute lime juice in place of Moscato in the glaze for a brighter pink color.
Cake can be made and glazed up to 1 day ahead and stored in an airtight container at room temperature.
Find freeze-dried grapes in the produce section of the supermarket or online at nuts.com.