Recipes Moscato D'Agave Be the first to rate & review! Mixologist Jacques Bezuidenhout prefers using Quady Winery's Elysium Black Muscat for this spicy drink. He loves its deep, round sweetness, rosy scent and lychee-like flavor with the jalapeño's heat. More Wine Cocktails By Jacques Bezuidenhout Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 2 thin jalapeño slices, seeded 1 ounce white peach puree, or 1 1/4 ounces peach nectar or juice 1/4 ounce fresh lime juice Ice 1 3/4 ounces blanco tequila 3/4 ounce Muscat 1 lime wheel, for garnish Directions In a cocktail shaker, muddle the jalapeño slices with the peach puree and lime juice. Add ice and the tequila and Muscat and shake well. Strain into an ice-filled rocks glass and garnish with the lime wheel. Rate it Print