Mixologist Jacques Bezuidenhout prefers using Quady Winery's Elysium Black Muscat for this spicy drink. He loves its deep, round sweetness, rosy scent and lychee-like flavor with the jalapeño's heat. More Wine Cocktails

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the jalapeño slices with the peach puree and lime juice. Add ice and the tequila and Muscat and shake well. Strain into an ice-filled rocks glass and garnish with the lime wheel.

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