Active Time
Total Time
25 MIN
Serves : makes 2 sandwiches

Challenged to invent a sandwich during Top Chef, Harold Dieterle came up with this unexpectedly delicious combination. His sandwich won the contest—and a place on the menu at Tom Colicchio's new 'wichcraft, opening in San Francisco in September.    More Recipes With Mushrooms  

How to Make It


In a medium skillet, sauté the mushrooms in the olive oil until tender; season with salt and pepper. Mix the mayonnaise with the tapenade and spread on the toasted sourdough. Top half of the slices with the mushrooms, grapes, mortadella and parsley. Close the sandwiches, halve and serve.

Suggested Pairing

Juicy, fresh French rosé.

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