This supereasy turkey is flavored with ras el hanout, a North African spice blend. The pan juices, flavored by the citrus-spice mixture that bastes the bird as it roasts, double as a sauce. Slideshow: Ethnic Thanksgiving Turkeys
Ras el hanout is a North African spice mixture that usually includes ginger and anise. It’s available at some grocery stores (McCormick makes a version) and from kalustyans.com. Chef Samuelsson likes Mimi’s Confitures Onion Jam (available at some specialty food shops or from food52.com).