Recipes Moroccan Spice Rub Be the first to rate & review! Plus: More Grilling Recipes and Tips By David Walzog Updated on November 23, 2015 Print Rate It Share Share Tweet Pin Email Yield: 3 tablespoons Ingredients 1 teaspoon granulated garlic 1 teaspoon freshly ground black pepper 1 teaspoon ground fennel 1 teaspoon dry mustard 1 teaspoon kosher salt ¾ teaspoon ground cumin ½ teaspoon cayenne pepper ¼ teaspoon rubbed sage ¼ teaspoon freshly grated nutmeg Directions In a small bowl, blend the ingredients. Notes One Serving: 12 cal, .3 gm fat, 0 gm saturated fat, 2 gm carb, 1 gm fiber. Grill Match: Pork, chicken. Rate it Print