Moroccan Spice Rub

Name: Moroccan Spice Rub
Yield: makes about 1/3 cup
Ingredients: 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon ground chile powder; 1 tablespoon light brown sugar; 1 ½ teaspoons kosher salt; ½ teaspoon cinnamon; ½ teaspoon caraway seeds (crushed); ½ teaspoon freshly ground black pepper

5,062 Ratings

Moroccan cuisine is known for lamb, not beef, but Grace Parisi loves the way this Moroccan spice rub tastes with a good, juicy skirt steak. More Fast and Easy Ethnic Recipes

By Grace Parisi

June 2006

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Yield:

makes about 1/3 cup

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground chile powder
1 tablespoon light brown sugar
1 ½ teaspoons kosher salt
½ teaspoon cinnamon
½ teaspoon caraway seeds (crushed)
½ teaspoon freshly ground black pepper

Directions

Step 1
In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

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Notes

Best Uses Try the rub on beef, chicken, pork and lamb. It's especially good on skirt steak, chicken thighs and pork ribs.

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Moroccan Spice Rub

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Moroccan Spice Rub

Gallery

Recipe Summary test

Ingredients

Directions

Notes

Reviews

All Reviews for Moroccan Spice Rub