Recipes Moroccan Spice Rub 5.0 (5,060) Add your rating & review Moroccan cuisine is known for lamb, not beef, but Grace Parisi loves the way this Moroccan spice rub tastes with a good, juicy skirt steak. More Fast and Easy Ethnic Recipes By Grace Parisi Updated on October 21, 2015 Print Rate It Share Share Tweet Pin Email Yield: makes about 1/3 cup Ingredients 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon ground chile powder 1 tablespoon light brown sugar 1 ½ teaspoons kosher salt ½ teaspoon cinnamon ½ teaspoon caraway seeds (crushed) ½ teaspoon freshly ground black pepper Directions In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar. Notes Best Uses Try the rub on beef, chicken, pork and lamb. It's especially good on skirt steak, chicken thighs and pork ribs. Rate it Print