Moroccan Citrus Fruit Salad
Choose citrus fruits that are heavy for their size.
One Serving Calories 204 kcal, Total Fat 0.6 gm, Saturated Fat 0.1 gm, Protein 3 gm, Carbohydrates 51 gm.
To peel citrus easily, start by slicing off just enough of the tops and the bottoms of the fruits to expose the flesh. Set each fruit on a flat surface, and remove the peel by cutting down with a sharp paring knife, following the shape of the fruit closely to remove as much pith as possible.