Moroccan Chickpea Flat Breads
These breads are very quick to make as they only need to rise once. They're great for dipping in spreads and for stuffing with salads, salsas and grilled meat. More Delicious, Quick Side Dishes
The flat breads can be stored in a sturdy plastic bag at room temperature for 2 days or frozen for 1 month. Reheat before serving.