Moroccan Chicken with Apricot-and-Olive Relish
This grilled chicken dish transforms the sweet-savory elements of a Moroccan tagine—apricots, olives, couscous—into a light, summery meal. The marinade and relish are both flavored with eucalyptus honey, which has a deep, herbal flavor that's delicious with the smoky chicken. Plus, the honey caramelizes on the grill, which makes the chicken extra-crispy. More Grilled Chicken Recipes
Honey can be difficult to pair with wine, but here it's more a grace note than a dominant flavor. Given the sweet-tangy Mediterranean flavors, try pouring a Mediterranean rosé, which will complement the chicken with its red wine–like fruitiness and white wine–like acidity.