Moroccan Chicken and Potato Salad with Olives
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.Plus: More Chicken Recipes and Tips
October 2012
Gallery
Credit:
© Frances Janisch
Recipe Summary
Ingredients
Directions
Suggested Pairing
This dish would be wonderful with a well-chilled bottle of Rosé which will refresh the palate without interfering with the salads flavors. Look for a bottle from Bandol, Cassis, or elsewhere in the South of France.