Great recipe . Half cook the carrots so they don't lose much nutrients!
Read MoreI changed the recipe slightly. I cut the carrots in thin coins without the use of a mandoline, and I didn't parboil the carrots first - I just cooked them in the freshly squeezed orange juice. They came out really nicely. I will definitely make these again. They were a great accompaniment to the lamb and prune tagine.
Read More