Apple cider stands in here for the apple brandy in the Orchard Mai Tai. “The ginger syrup and spiced cider re-create the ‘heat’ that you experience when drinking spirits,” John deBary says. Slideshow:  More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015 

John deBary

Gallery

© Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the apple cider, apple cider vinegar, Ginger Syrup, lemon juice and orgeat. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled double rocks glass, add more crushed ice and arrange the apple slices in a fan on top.

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