Morning Mai Tai

Name: Morning Mai Tai
Total time: 5 min
Yield: Makes 1
Ingredients: 1 1/2 ounces chilled apple cider, preferably spiced; 1/2 ounce apple cider vinegar; 1/2 ounce Ginger Syrup; 1/2 ounce fresh lemon juice; 1/2 ounce orgeat (almond-flavored syrup); Ice cubes, plus crushed ice for serving; 4 thin red apple slices, for garnish

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Apple cider stands in here for the apple brandy in the Orchard Mai Tai. “The ginger syrup and spiced cider re-create the ‘heat’ that you experience when drinking spirits,” John deBary says. Slideshow: More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015

By John deBary

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Credit: © Lucas Allen

Recipe Summary test

total:

5 mins

Yield:

Makes 1

Ingredients

1 1/2 ounces chilled apple cider, preferably spiced
1/2 ounce apple cider vinegar
1/2 ounce Ginger Syrup
1/2 ounce fresh lemon juice
1/2 ounce orgeat (almond-flavored syrup)
Ice cubes, plus crushed ice for serving
4 thin red apple slices, for garnish

Directions

Step 1
In a cocktail shaker, combine the apple cider, apple cider vinegar, Ginger Syrup, lemon juice and orgeat. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled double rocks glass, add more crushed ice and arrange the apple slices in a fan on top.

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Morning Mai Tai

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Morning Mai Tai

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Recipe Summary test

Ingredients

Directions

Reviews

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