Morning Mai Tai

Name: Morning Mai Tai
Total time: 5 min
Yield: Makes 1
Ingredients: 1 1/2 ounces chilled apple cider, preferably spiced; 1/2 ounce apple cider vinegar; 1/2 ounce Ginger Syrup; 1/2 ounce fresh lemon juice; 1/2 ounce orgeat (almond-flavored syrup); Ice cubes, plus crushed ice for serving; 4 thin red apple slices, for garnish

Be the first to rate & review!

Apple cider stands in here for the apple brandy in the Orchard Mai Tai. “The ginger syrup and spiced cider re-create the ‘heat’ that you experience when drinking spirits,” John deBary says. Slideshow: More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015

By John deBary

Gallery

Credit: © Lucas Allen

Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

1 1/2 ounces chilled apple cider, preferably spiced
1/2 ounce apple cider vinegar
1/2 ounce Ginger Syrup
1/2 ounce fresh lemon juice
1/2 ounce orgeat (almond-flavored syrup)
Ice cubes, plus crushed ice for serving
4 thin red apple slices, for garnish

Directions

Step 1
In a cocktail shaker, combine the apple cider, apple cider vinegar, Ginger Syrup, lemon juice and orgeat. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled double rocks glass, add more crushed ice and arrange the apple slices in a fan on top.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Morning Mai Tai

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Morning Mai Tai

Your Profile

Morning Mai Tai

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Morning Mai Tai