Morning Mai Tai

Name: Morning Mai Tai
Total time: 5 min
Yield: Makes 1
Ingredients: 1 ½ ounces apple cider (chilled, preferably spiced); ½ ounce apple cider vinegar; ½ ounce 1/2 Ginger Syrup; ½ ounce fresh lemon juice; ½ ounce orgeat (almond-flavored syrup); Ice cubes (plus crushed ice for serving); 4 slices red apple (thin, for garnish)

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Apple cider stands in here for the apple brandy in the Orchard Mai Tai. “The ginger syrup and spiced cider re-create the ‘heat’ that you experience when drinking spirits,” John deBary says. Slideshow: More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015

By John deBary

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Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

1 ½ ounces apple cider (chilled, preferably spiced)
½ ounce apple cider vinegar
½ ounce 1/2 Ginger Syrup
½ ounce fresh lemon juice
½ ounce orgeat (almond-flavored syrup)
Ice cubes (plus crushed ice for serving)
4 slices red apple (thin, for garnish)

Directions

Step 1

In a cocktail shaker, combine the apple cider, apple cider vinegar, Ginger Syrup, lemon juice and orgeat. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled double rocks glass, add more crushed ice and arrange the apple slices in a fan on top.

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Morning Mai Tai

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Morning Mai Tai

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Morning Mai Tai