So I actually made this. Delicious. It was a tad salty though. I tend to season with authority all through the cooking process..........which I did. I should have paid better attention to the recipe and not season until the final step. But other than that, it was fantastic.
I will get grief for this but..... I have NOT made this recipe, and I am rating this high to counteract the "¾ cup of salt" issues. The beef recipe looks amazing, I am a lover of dried chiles in cooking, and will be make this entire recipe. The rice is parboiled in 12 cups of water with ¾ cup of salt for 5 to 7 mins, this is about what I use to boil pasta. The rice is then rinsed with cold water, spread in a Dutch oven and covered with beans then beef and baked. The rice absorbs little salt in the parboil stage, it's just to add flavour. Sure it's way more than you normally would add when cooking on stovetop or rice maker, but that's the point.
Really want to make this but also not buying the 3/4 cup salt, would be devastated if I ruined all these ingredients and inedible. Is it 3/4 t ?
That looks delicious!!!
Definitely, l will try it.
Haven’t made this but just reading the recipe, there is no way to use 3/4 Cup salt. Maybe proofread? Please check the rest of the recipe. I’d love to try this but if that’s wrong, what else might be?