The rinds from the juiced citrus fruits make an attractive and flavorful addition to this robust and tangy marinade.Plus: More Seafood Recipes and Tips

Norman Van Aken
June 1996

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Recipe Summary

Yield:
MAKES ABOUT 2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the olive oil, orange juice, lemon juice, soy sauce and lime juice. Add the fennel, onion, garlic, ginger, thyme, bay leaves, and peppercorns and mix until combined.

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Serve With

Any meaty fish: marinate 2 to 3 hours.