Monkfish with Spicy Garlic Vinaigrette
This delicious main dish hails from the Basque province of Vizcaya. Chef Teresa Barrenechea of the Marichu Restaurant & Tapas Bar in New York City says it can be made with other fish, such as tuna or red snapper. Serve with scalloped, pureed or mashed potatoes. Amazing Seafood Recipes
July 1996