Monkfish Stew with Saffron Broth
Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables. Slideshow: More Light Stew Recipes
February 2015
Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables. Slideshow: More Light Stew Recipes
Delicious, but the fish was done way before the carrots were softened. I removed the fish and kept cooking the carrots in broth, which mostly evaporated away. The remaining broth was intensely flavored. Next time I make this I'll microwave the carrots first.
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