Sort by:
Newest
Newest
Oldest
03/20/2021
Delish! And so easy. Served with a simple kale salad.
03/06/2021
This was super easy and delish but added red pepper flakes to spice it up further...I knew 2 lbs of monk fish wasn't enough for my family so I added a lb of shrimp as well. It worked out very well!
05/28/2020
Best EVER. Absolutely restaurant qualit! thank you for this recipe
10/01/2019
This was delicious. The sliced garlic really made this dish. I was hesitant about the amount of water used, but it did cook down. I would definitely make again.
08/26/2019
MINOUCHKA ***** I have made this several times with monkfish (called the poor man lobster) and with other fish fillets. It is easy and quick to make, and always has been a huge hit with my family and friends. Great served with rice or grits as well as pasta. IT's soooo goood! And BTW, Kim Tim for your info any fish dish with tomato makes good marriage! :)
08/20/2018
It really isn't good. Whoever thought that tomato sauce would pair with monkfish is an idiot.
09/04/2016
so simple to cook, yet, so delicious! My kids love it..
08/17/2016
Great! Yum! Substituted freshly caught sea robin filet for monkfish. Made extra sauce which I added to whole grain quinoa-corn pasta, sardinian pecorino, grass fed butter, fresh herbs and a side butter lettuce mix salad from trader joes, chopped carrots and roasted Caesar dressing. Red wine and beer too. One of best meals I've ever enjoyed yet, certainly :)
08/04/2016
OMG, this was so simple and amazing. I wished I had made rice to pair with the sauce. My teenagers were disappointed there was no extra monkfish. The sauce is phenomenal!
Advertisement