Monkfish in Tomato-Garlic Sauce

Best EVER. Absolutely restaurant qualit! thank you for this recipe

This was delicious. The sliced garlic really made this dish. I was hesitant about the amount of water used, but it did cook down. I would definitely make again.

MINOUCHKA ***** I have made this several times with monkfish (called the poor man lobster) and with other fish fillets. It is easy and quick to make, and always has been a huge hit with my family and friends. Great served with rice or grits as well as pasta. IT's soooo goood!  And BTW, Kim Tim for your info any fish dish with tomato makes good marriage! :)

It really isn't good. Whoever thought that tomato sauce would pair with monkfish is an idiot.

so simple to cook, yet, so delicious! My kids love it..

Great! Yum! Substituted freshly caught sea robin filet for monkfish. Made extra sauce which I added to whole grain quinoa-corn pasta, sardinian pecorino, grass fed butter, fresh herbs and a side butter lettuce mix salad from trader joes, chopped carrots and roasted Caesar dressing. Red wine and beer too. One of best meals I've ever enjoyed yet, certainly :)

OMG, this was so simple and amazing.  I wished I had made rice to pair with the sauce.  My teenagers were disappointed there was no extra monkfish.  The sauce is phenomenal!