less than one star, this recipe sucks DON"T FOLLOW IT!
Delicious and easy to make...texture is perfect making cake look beautiful with little effort
I wish there was a zero star option. This recipe is absolutely disgusting! The icing turns into water when sitting out. The fridge will not even stop it from turning into a liquid. It has to be in the freezer constantly, yum frozen solid cake!
Tasted good but would absolutely not whip up. Gave up after 30 mins of beating and just ate floppy runny frosting.
Want to know how to confuse a cook? Use three different measurements when asking for butter (stick, ounces, tablespoons). Delicious recipe, though!
Totally different than any frosting I’ve made before. It was absolutely delicious. Now... I read a few reviews/comments and was baffled by two that I saw. One said how much water? And the other said where is the flour? What the H! Folks, if you read the recipe and follow it to the letter and maybe set yourself a 5 minute timer, you will see it begins to come together by the end of the five minutes. Then just continue to beat (I used beaters) until it comes to the consistency you are looking for. I did add some expresso granules to the cream and sugar mixture. This was super easy and tasty, not too sweet. Just follow the recipe, it’s not rocket science.