Oh my god this is the best banana bread I ever made! It was so moist in the middle and had a delicious crunch to the edges! I did use all spice instead of nutmeg cause my grocery store never has that Seasoning. I also used 4 whole super ripe (brown) bananas. I probably added a little more vanilla than what was advised in the recipe 1 whole teaspoon in a half. But oh it was so delicious! I will be making this again for the holidays! I’m at 1800. Ft elevation too so I only had to bake it for about 50 min in a 8x8 glass pan cause I didn’t have the correct size pan but it turned out so delicious 🤤
It was amazing. So moist and delicious. I substituted brown sugar for the white sugar and added 1 Tbsp of molasses. I used my favorite honey crisp apples. My new favorite banana bread recipe. Maybe add nuts next time.