Oh my god this is the best banana bread I ever made! It was so moist in the middle and had a delicious crunch to the edges! I did use all spice instead of nutmeg cause my grocery store never has that Seasoning. I also used 4 whole super ripe (brown) bananas. I probably added a little more vanilla than what was advised in the recipe 1 whole teaspoon in a half. But oh it was so delicious! I will be making this again for the holidays! I’m at 1800. Ft elevation too so I only had to bake it for about 50 min in a 8x8 glass pan cause I didn’t have the correct size pan but it turned out so delicious 🤤
It was amazing. So moist and delicious. I substituted brown sugar for the white sugar and added 1 Tbsp of molasses. I used my favorite honey crisp apples. My new favorite banana bread recipe. Maybe add nuts next time.
I am baking this as I type!! Its fall right now and I have a paper bag of freshly picked apples from our own apple tree. These are Honey Crisp which are also good for baking. I am also making my own pumpkin puree and will adapt this recipe to make Banana Pumpkin bread! Thank You!! for your inspiration!
I absolutely love this recipe. My 5 yr old wanted to make apple and banana bread and this was the first recipe that popped up. So I made it and it was delicious. So when my 1 yr old needed a smash cake for get birthday I pulled up this recipe and poured it into mini bundt cakes. It smells delicious and am looking forward to taste testing it tonight.