Molten Chocolate Cakes
It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself. Here, Food & Wine presents his perfect recipe. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one, it may seem like magic, but this recipe is actually quite easy to make and ready in under an hour.Related: More Decadent Chocolate Dessert Recipes
The batter can be refrigerated for several hours; bring to room temperature before baking.
While these cakes easily stand alone, they're over-the-top when served with whipped cream or vanilla ice cream. Here are some of our favorite store-bought vanilla ice creams.
Chocolate is too intense and bitter for many sweet wines, but not port. Try this dessert with a Ruby Porto.