Chicken mole can be made up to 2 days ahead; cover and refrigerate.
Project cooking at its best! This was deeply flavorful and complex. Will be keeping this recipe for sure.Read More
I was excited to try this recipe when I saw it in this month’s issue of F&W, the ingredients alone made my mouth water. And it did not disappoint! The recipe takes time, but it’s time we’ll worth taking. Each bite was truly better than the last.
I didn’t have any corn tortillas, so we used corn tortilla chips to dip, and they worked wonderfully!