Probably one of the best meals I've ever made. It took a while to cook it, but it was absolutely worth making because the mole was incredibly complex and flavorful, plus there were plenty leftovers. I will absolutely make this again, and would be proud to serve this to guests.
Project cooking at its best! This was deeply flavorful and complex. Will be keeping this recipe for sure.
I was excited to try this recipe when I saw it in this month’s issue of F&W, the ingredients alone made my mouth water. And it did not disappoint! The recipe takes time, but it’s time we’ll worth taking. Each bite was truly better than the last.
I didn’t have any corn tortillas, so we used corn tortilla chips to dip, and they worked wonderfully!