Mole Verde con Pollo with Corn Tortillas
This green mole stands out from the pack of velvety sauces with its nutty, slightly coarse texture. A thin layer of fat on top of the mole is a sign that it’s been prepared correctly. Sop up the sauce and tender chicken with plenty of warm corn tortillas. Recipe correction: An earlier version of this recipe included the garnishes of hot sauce and lime wedges, which are inaccurate for this traditional recipe. These ingredients have been removed at the request of the developers and the photo has been changed to reflect that. For more on this, read Editor's Note: Why a Recipe Is More Than a Recipe.