Molded Mocha-Marsala Semifreddo
This creamy multilayered frozen dessert uses a simple zabaglione (known as sabayon in French) of whipped egg yolks, sugar and Marsala as its base. The addition of bittersweet chocolate and strong espresso to the sweet zabaglione brings the flavors of the semifreddo into perfect balance.Plus: More Dessert Recipes and Tips
Recipe Summary test
The semifreddo can be frozen for up to 5 days.
A concentrated, creamy sweet red wine with some acidity from Italy's Veneto region will balance this dessert's sweet and bitter flavors and rich texture.