Ingredients Condiments Molasses Barbecue Sauce 4.0 (3,718) Add your rating & review Adam Perry Lang's barbecue sauce — sweet, spicy, and sticky — pairs perfectly with his super-flavorful chicken wings. By Adam Perry Lang Updated on June 20, 2019 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Total Time: 20 mins Yield: about 1 1/2 cups Ingredients 1/2 cup ketchup 1/3 cup dark brown sugar 1/4 cup unsulfured blackstrap molasses 1/4 cup apricot preserves 2 tablespoons yellow mustard 2 tablespoons apple cider vinegar 2 tablespoons vegetable oil 1 garlic clove, minced 1 1/2 teaspoons chile powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon hot sauce Pinch of ground cloves Pinch of ground allspice Salt Directions In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt. Make Ahead The barbecue sauce can be refrigerated for up to 1 week. Rate it Print