© John Kernick
Adam Perry Lang’s barbecue sauce—sweet, spicy and sticky—pairs perfectly with his super-flavorful chicken wings.
How to Make It
Step
In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt.
Make Ahead
The barbecue sauce can be refrigerated for up to 1 week.
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