Rating: 4 stars
3721 Ratings
  • 5 star values: 0
  • 4 star values: 3721
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3,721 Ratings

Adam Perry Lang’s barbecue sauce—sweet, spicy and sticky—pairs perfectly with his super-flavorful chicken wings.

Adam Perry Lang
June 2012

Gallery

Credit: © John Kernick

Recipe Summary test

total:
20 mins
Yield:
about 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt.

    Advertisement

Make Ahead

The barbecue sauce can be refrigerated for up to 1 week.

Advertisement