© Lucas Allen
Ryan Maybee loves tarragon’s licorice flavor, so he decided to use the herb in place of the mint in a Mojito. Then he swapped out the rum for cachaça (to get more kick) and added sparkling wine to keep the drink refreshing. He opts for brut cava in his Mojo Royale. Slideshow: Tasty Sparkling Wine Cocktails
How to Make It
Step
In a shaker, muddle the tarragon leaves and soda. Add ice, the cachaça, lime juice and syrup; shake. http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Technique: Fine-straining">Fine-strain into a wineglass. Add the wine, bitters and sprig.
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