Ryan Maybee loves tarragon’s licorice flavor, so he decided to use the herb in place of the mint in a Mojito. Then he swapped out the rum for cachaça (to get more kick) and added sparkling wine to keep the drink refreshing. He opts for brut cava in his Mojo Royale. Slideshow: Tasty Sparkling Wine Cocktails 

Food & Wine
December 2012

Gallery

© Lucas Allen

Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shaker, muddle the tarragon leaves and soda. Add ice, the cachaça, lime juice and syrup; shake. Fine-strain into a wineglass. Add the wine, bitters and sprig.

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