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Serves : Makes 1 drink

Made with fresh lime, muddled mint, sugar and rum, the mojitos at La Bodeguita del Medio in Havana were immortalized by Ernest Hemingway, the most celebrated 20th-century barfly.  More Cuban Recipes  More Rum Drinks

How to Make It


In a cocktail shaker, muddle the mint leaves with the Simple Syrup and lime juice. Add ice and the rum and shake well. Strain into an ice-filled highball glass. Stir in the club soda and garnish with the mint sprig.

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