Modern Choucroute for a Crowd
Marcia Kiesel loves serving this simple, vegetable-loaded version of the traditional brasserie dish at holiday parties. It feeds a crowd and makes a nice change from all that turkey.Plus: More Pork Recipes and Tips
November 1998
Gallery
Recipe Summary
Ingredients
Directions
Notes
If you can't find smoked pork chops locally, you can order them from O. Ottomanelli & Sons, 212-675-4217. Or substitute 12 top-quality frankfurters and tuck them in with the other sausages.
Serve With
Boiled red potatoes with butter and parsley.
Suggested Pairing
A dry Riesling from Alsace.