Best New Chef 1990: Nancy Silverton
Nancy Silverton
July 2005

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Credit: © John Kernick

Recipe Summary

total:
15 mins
Yield:
makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, whisk the water with the corn syrup, cocoa powder and sugar until smooth. Bring to a boil. Remove from the heat and whisk in the melted chocolate. Gradually whisk in the coffee and rum. Serve warm.

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Make Ahead

The sauce can be refrigerated for up to 2 weeks.

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