Home
Recipes
Mizuna Salad with Kumquats

Mizuna Salad with Kumquats

Name: Mizuna Salad with Kumquats
Total time: 20 min
Yield: Serves : 6
Ingredients: 1 pound mizuna greens, leaves cut into 2-inch pieces, stems cut into 1-inch lengths (10 cups); 6 kumquats, halved lengthwise, seeded and very thinly sliced lengthwise; 2 tablespoons canola oil, preferably cold-pressed; 1 1/2 tablespoons yuzu juice or Meyer lemon juice; Kosher salt

Active Time

N/A

Total Time

20 MIN

Yield

Serves : 6

Spicy mizuna greens are brightened with aromatic sliced kumquats and yuzu juice in this refreshing modern Japanese salad from author Nancy Singleton Hachisu. Slideshow: Green Salads

Ingredients

1 pound mizuna greens, leaves cut into 2-inch pieces, stems cut into 1-inch lengths (10 cups)
6 kumquats, halved lengthwise, seeded and very thinly sliced lengthwise
2 tablespoons canola oil, preferably cold-pressed
1 1/2 tablespoons yuzu juice or Meyer lemon juice
Kosher salt

How to Make It

Step

In a large bowl, toss the mizuna with the kumquats, oil and yuzu juice. Season with salt and serve right away.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Mizuna Salad with Kumquats

Ingredients

How to Make It

You May Like

Read More

Your Profile

Mizuna Salad with Kumquats

Ingredients

How to Make It

You May Like

Read More

Sign Up for The Dish