Mizuna Salad with Kumquats

Name: Mizuna Salad with Kumquats
Total time: 20 min
Yield: Serves : 6
Ingredients: 1 pound mizuna greens, leaves cut into 2-inch pieces, stems cut into 1-inch lengths (10 cups); 6 kumquats, halved lengthwise, seeded and very thinly sliced lengthwise; 2 tablespoons canola oil, preferably cold-pressed; 1 1/2 tablespoons yuzu juice or Meyer lemon juice; Kosher salt

Active Time

N/A

Total Time

20 MIN

Yield

Serves : 6

Spicy mizuna greens are brightened with aromatic sliced kumquats and yuzu juice in this refreshing modern Japanese salad from author Nancy Singleton Hachisu. Slideshow: Green Salads

Ingredients

1 pound mizuna greens, leaves cut into 2-inch pieces, stems cut into 1-inch lengths (10 cups)
6 kumquats, halved lengthwise, seeded and very thinly sliced lengthwise
2 tablespoons canola oil, preferably cold-pressed
1 1/2 tablespoons yuzu juice or Meyer lemon juice
Kosher salt

How to Make It

Step

In a large bowl, toss the mizuna with the kumquats, oil and yuzu juice. Season with salt and serve right away.

Mizuna Salad with Kumquats

Ingredients

How to Make It

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Mizuna Salad with Kumquats

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