Spicy mizuna greens are brightened with aromatic sliced kumquats and yuzu juice in this refreshing modern Japanese salad from author Nancy Singleton Hachisu. Slideshow:  Green Salads 

Nancy Singleton Hachisu
September 2014

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Credit: © Fredrika Stjärne

Recipe Summary

total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the mizuna with the kumquats, oil and yuzu juice. Season with salt and serve right away.

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