Recipes

Mixed Salad with Three Vinegars

Name: Mixed Salad with Three Vinegars
Ingredients: 2 teaspoons Dijon mustard; 2 teaspoons red wine vinegar; 1 teaspoon balsamic vinegar; 1 teaspoon raspberry vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 large heads Boston lettuce, torn into bite-size pieces; 1 large head radicchio, torn into bite-size pieces; 1/2 cup Parmesan shavings (2 ounces)

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The combination of balsamic, raspberry and red wine vinegars in the dressing adds a distinctive note to this otherwise simple vinaigrette. Terrific Green Salads

By Ibu Poilâne

Updated on March 27, 2015

Yield:

6

Ingredients

2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
1 teaspoon balsamic vinegar
1 teaspoon raspberry vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 large heads Boston lettuce, torn into bite-size pieces
1 large head radicchio, torn into bite-size pieces
1/2 cup Parmesan shavings (2 ounces)

Directions

In a salad bowl, combine the mustard with the 3 vinegars. Whisk in the olive oil and season with salt and pepper. Add the Boston lettuce and radicchio; toss to coat. Mound the salad on plates, top with the Parmesan shavings and serve.