Mixed Salad with Three Vinegars

Name: Mixed Salad with Three Vinegars
Yield: 6
Ingredients: 2 teaspoons Dijon mustard; 2 teaspoons red wine vinegar; 1 teaspoon balsamic vinegar; 1 teaspoon raspberry vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 large heads Boston lettuce, torn into bite-size pieces; 1 large head radicchio, torn into bite-size pieces; 1/2 cup Parmesan shavings (2 ounces)

Be the first to rate & review!

The combination of balsamic, raspberry and red wine vinegars in the dressing adds a distinctive note to this otherwise simple vinaigrette. Terrific Green Salads

By Ibu Poilâne

September 2000

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Mixed Salad with Three Vinegars

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Mixed Salad with Three Vinegars

Your Profile

Mixed Salad with Three Vinegars

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Mixed Salad with Three Vinegars