Recipes Mixed Salad with Three Vinegars Be the first to rate & review! The combination of balsamic, raspberry and red wine vinegars in the dressing adds a distinctive note to this otherwise simple vinaigrette. Terrific Green Salads By Ibu Poilâne Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 Ingredients 2 teaspoons Dijon mustard 2 teaspoons red wine vinegar 1 teaspoon balsamic vinegar 1 teaspoon raspberry vinegar 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 large heads Boston lettuce, torn into bite-size pieces 1 large head radicchio, torn into bite-size pieces 1/2 cup Parmesan shavings (2 ounces) Directions In a salad bowl, combine the mustard with the 3 vinegars. Whisk in the olive oil and season with salt and pepper. Add the Boston lettuce and radicchio; toss to coat. Mound the salad on plates, top with the Parmesan shavings and serve. Rate it Print