Mixed Salad with Three Vinegars

Name: Mixed Salad with Three Vinegars
Yield: 6
Ingredients: 2 teaspoons Dijon mustard; 2 teaspoons red wine vinegar; 1 teaspoon balsamic vinegar; 1 teaspoon raspberry vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 large heads Boston lettuce, torn into bite-size pieces; 1 large head radicchio, torn into bite-size pieces; 1/2 cup Parmesan shavings (2 ounces)

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The combination of balsamic, raspberry and red wine vinegars in the dressing adds a distinctive note to this otherwise simple vinaigrette. Terrific Green Salads

By Ibu Poilâne

September 2000

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Mixed Salad with Three Vinegars

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Mixed Salad with Three Vinegars

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Recipe Summary

Ingredients

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Reviews

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