© Cedric Angeles
Active Time
Total Time
10 MIN
Serves : 8

This lightly whipped dip from chef Zakary Pelaccio is a delicious twist on the classic French radish-and-butter pairing. Slideshow: More Radish Recipes

How to Make It


In a small bowl, using a hand mixer, beat 
the butter with the yogurt at medium speed until well blended and fluffy, about 3 minutes. (Don’t beat at high speed or the mixture will separate.) Transfer the yogurt butter to a serving bowl and garnish with sea salt. Serve with the radishes.

Make Ahead

The yogurt butter can be refrigerated for 1 week.

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