This lightly whipped dip from chef Zakary Pelaccio is a delicious twist on the classic French radish-and-butter pairing. Slideshow: More Radish Recipes 

Zakary Pelaccio
August 2015

Gallery

© Cedric Angeles

Recipe Summary

total:
10 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, using a hand mixer, beat the butter with the yogurt at medium speed until well blended and fluffy, about 3 minutes. (Don’t beat at high speed or the mixture will separate.) Transfer the yogurt butter to a serving bowl and garnish with sea salt. Serve with the radishes.

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Make Ahead

The yogurt butter can be refrigerated for 1 week.

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