Mixed Radishes with Yogurt Butter

Name: Mixed Radishes with Yogurt Butter
Total time: 10 min
Yield: 8
Ingredients: 5 tablespoons salted cultured butter, at room temperature; 1/4 cup plain whole-milk yogurt; Coarse sea salt, for garnish; 3 bunches of mixed radishes with their greens (about 2 1/4 pounds)

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This lightly whipped dip from chef Zakary Pelaccio is a delicious twist on the classic French radish-and-butter pairing. Slideshow: More Radish Recipes

By Zakary Pelaccio

August 2015

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Recipe Summary

total:

10 mins

Yield:

Ingredients

5 tablespoons salted cultured butter, at room temperature
1/4 cup plain whole-milk yogurt
Coarse sea salt, for garnish
3 bunches of mixed radishes with their greens (about 2 1/4 pounds)

Directions

Step 1

In a small bowl, using a hand mixer, beat the butter with the yogurt at medium speed until well blended and fluffy, about 3 minutes. (Don’t beat at high speed or the mixture will separate.) Transfer the yogurt butter to a serving bowl and garnish with sea salt. Serve with the radishes.

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Make Ahead

The yogurt butter can be refrigerated for 1 week.

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Mixed Radishes with Yogurt Butter

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Recipe Summary

Ingredients

Directions

Make Ahead

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Mixed Radishes with Yogurt Butter

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Mixed Radishes with Yogurt Butter