Mixed-Olive Tapenade Pizza
As an easy way to add variety to her hors d'oeuvre course, Giada De Laurentiis uses at least two other pizza toppings besides the classic tomato-mozzarella, like this one with olive tapenade and another with rosemary and sea salt. If you have two pizza stones, or one large one, you can bake two pizzas at a time. More Great Pizza Recipes
February 2002