Recipes Mixed Mushrooms with Garlic Be the first to rate & review! As a crisp and colorful accompaniment to these tasty, garlic-accented mushrooms, The Point often serves simple butter-sautéed green beans at their Christmas dinner.Plus: Ultimate Holiday Guide Delicious, Quick Side Dishes By Darren Lock Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 Ingredients 3 tablespoons pure olive oil 1 1/2 pounds mixed mushrooms, such as shiitakes, creminis and chanterelles, tough stems discarded, caps quartered if large Salt and freshly ground pepper 1 garlic clove, minced 1 tablespoon chopped flat-leaf parsley Directions Heat the oil in a large skillet. Add the mushrooms and cook over high heat, stirring often, until any exuded liquid has evaporated and the mushrooms are nicely browned, about 10 minutes. Season with salt and pepper and stir in the garlic. Cook, stirring, until the garlic is fragrant, about 1 minute. Stir in the parsley and serve hot. Make Ahead The mushrooms can be refrigerated overnight. Rewarm before serving. Rate it Print