Mixed Mushrooms with Garlic

Name: Mixed Mushrooms with Garlic
Yield: 8
Ingredients: 3 tablespoons pure olive oil; 1 1/2 pounds mixed mushrooms, such as shiitakes, creminis and chanterelles, tough stems discarded, caps quartered if large; Salt and freshly ground pepper; 1 garlic clove, minced; 1 tablespoon chopped flat-leaf parsley

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As a crisp and colorful accompaniment to these tasty, garlic-accented mushrooms, The Point often serves simple butter-sautéed green beans at their Christmas dinner.Plus: Ultimate Holiday Guide Delicious, Quick Side Dishes

By Darren Lock

December 1998

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Recipe Summary

Yield:

Ingredients

3 tablespoons pure olive oil
1 1/2 pounds mixed mushrooms, such as shiitakes, creminis and chanterelles, tough stems discarded, caps quartered if large
Salt and freshly ground pepper
1 garlic clove, minced
1 tablespoon chopped flat-leaf parsley

Directions

Step 1
Heat the oil in a large skillet. Add the mushrooms and cook over high heat, stirring often, until any exuded liquid has evaporated and the mushrooms are nicely browned, about 10 minutes. Season with salt and pepper and stir in the garlic. Cook, stirring, until the garlic is fragrant, about 1 minute. Stir in the parsley and serve hot.

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Make Ahead

The mushrooms can be refrigerated overnight. Rewarm before serving.

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Mixed Mushrooms with Garlic

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Recipe Summary

Ingredients

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Make Ahead

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Mixed Mushrooms with Garlic

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Mixed Mushrooms with Garlic