Mixed Mushroom-and-Cheese Quesadillas
These simple, superb quesadillas from chef Enrique Olvera can be filled with almost any sautéed mushrooms—a mix of different types gives the stuffing lovely layers of texture. Slideshow: More Mushroom Recipes
Red salsa (homemade or store-bought) or Salsa Verde.
Toasty, malty beers such as amber ales are a great match for earthy mushrooms.