Mixed Herb Salad with Pickled Radish Vinaigrette
Jonathon Sawyer pays homage to what he calls “beautiful greens” in this dish, which he typically makes with edible flowers but can be made with any mix of greens and herbs you like. What makes this salad delicious are the radishes, which pickle in the dressing for a couple of hours before serving. Slideshow: Green Salads for the Holidays
December 2012