Mixed-Herb Pesto
Instead of making a pesto with basil alone, Grace Parisi blends it with two of summer's most prolific tender herbs—parsley and mint—to make it more complex. Mix the pesto with ground beef to make meat balls or meat loaf, or whisk it with vinegar to create a delicious herb dressing for salad, tomatoes or fish. More Condiment Recipes
August 2010
