Recipes Mixed Greens with Shallot-Dijon Dressing 5.0 (5,209) Add your rating & review Plus: Perfect 5-Minute Salad Dressings Great Green Salads By Grace Parisi Updated on October 13, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: 12 to 16 Ingredients 1 tablespoon minced shallot 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio Directions In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away. Rate it Print