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  • 5,209 Ratings
Grace Parisi
August 2009

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Recipe Summary

total:
10 mins
Yield:
12 to 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away.

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