Name: Mixed Greens with Shallot-Dijon Dressing
Total time: 10 min
Ingredients: 1 tablespoon minced shallot; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 6 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio

Total Time:

10 mins

Yield:

12 to 16

Ingredients

1 tablespoon minced shallot
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
6 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio

Directions

In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away.