Mixed Greens with Shallot-Dijon Dressing


Plus: Perfect 5-Minute Salad Dressings Great Green Salads

Total Time:
10 mins
12 to 16


  • 1 tablespoon minced shallot

  • 2 tablespoons white wine vinegar

  • 2 teaspoons Dijon mustard

  • 6 tablespoons extra-virgin olive oil

  • Salt and freshly ground pepper

  • 2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio


  1. In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away.

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