This light and refreshing salad, with its oil-free citrus dressing, would also be delicious with grilled chicken, shrimp or pork tenderloin. Terrific Green Salads

February 1998

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Yield:
2
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Ingredients

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Directions

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  • In a medium bowl, whisk together the orange juice, mustard, vinegar and a pinch each of salt, cayenne and chili powder. Add the papaya and let stand for 10 minutes. Add the greens to the bowl, toss lightly and serve.

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