© Evan Sklar
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Serves : 6

How to Make It


In a large bowl, whisk the olive paste with the shallots, vinegar and mustard. Whisk in the oil in a thin stream. Season with salt and pepper. Add the radicchio, endive and watercress and toss thoroughly. Season the salad with salt and pepper and serve immediately.

Make Ahead

The dressing can be refrigerated overnight in a jar.

Suggested Pairing

Salad doesn't usually pair well with wine, but a light crisp white would be good with this recipe.

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