Name: Mixed Greens with Olive Vinaigrette
Yield: 6
Ingredients: 2 tablespoons black olive paste or finely chopped black olives, such as Calamata; 2 tablespoons minced shallots; 1 tablespoon red wine vinegar; ½ teaspoon Dijon mustard; ⅓ cup extra-virgin olive oil; Salt and freshly ground pepper; 1 large head radicchio (torn into bite-size pieces); 1 large endive (cut into bite-size pieces); 1 bunch large watercress (tough stems discarded, the rest torn into bite-size pieces)

In a large bowl, whisk the olive paste with the shallots, vinegar and mustard. Whisk in the oil in a thin stream. Season with salt and pepper. Add the radicchio, endive and watercress and toss thoroughly. Season the salad with salt and pepper and serve immediately.

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Mixed Greens with Olive Vinaigrette

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