Terrific Green Salads
In a large bowl, whisk the olive paste with the shallots, vinegar and mustard. Whisk in the oil in a thin stream. Season with salt and pepper. Add the radicchio, endive and watercress and toss thoroughly. Season the salad with salt and pepper and serve immediately.
The dressing can be refrigerated overnight in a jar.
Salad doesn't usually pair well with wine, but a light crisp white would be good with this recipe.