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© Evan Sklar

Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the olive paste with the shallots, vinegar and mustard. Whisk in the oil in a thin stream. Season with salt and pepper. Add the radicchio, endive and watercress and toss thoroughly. Season the salad with salt and pepper and serve immediately.

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Make Ahead

The dressing can be refrigerated overnight in a jar.

Suggested Pairing

Salad doesn't usually pair well with wine, but a light crisp white would be good with this recipe.