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Terrific Green Salads
. Preheat the oven to 350°. Spread the nuts on a large baking sheet and bake for 10 minutes, or until golden and fragrant. Let cool, then coarsely chop.
In a large bowl, combine the shallot, vinegar and mustard. Whisk in the olive oil and walnut oil in a thin, steady stream. Season with salt and pepper.
Add the mixed greens, nuts and dried pears and cranberries to the bowl and toss. Serve immediately.
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