Mixed Greens with Fresh Tomato Vinaigrette

 More Terrific Salads



  • 2 large Belgian endives, cored, leaves separated

  • 1 bunch watercress, thick stems discarded

  • 1 head butter, baby Bibb or Boston lettuce, leaves torn

  • 1 large bunch arugula, thick stems discarded, or 1/4 pound baby arugula

  • 1/2 cup Fresh Tomato Vinaigrette

  • Salt and freshly ground pepper


  1. Combine the endives, watercress, lettuce and arugula in a large bowl. Add half of the dressing and gently toss to coat. Season with salt and pepper. Serve the salad on plates and drizzle with the remaining vinaigrette.

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