Mixed Greens Gratin with Hazelnuts
Chef Sarah Heller takes advantage of the heartier greens of spring—Swiss chard and leafy beet greens—for this creamy baked side dish, though sturdy greens like kale or spinach would also work here. She then adds hazelnuts for crunch and bakes the gratin until bubbly and golden. Slideshow: More Swiss Chard Recipes
April 2018