Mixed-Fruit Trifle
Star chef Grant Achatz’s multilayered, monumental dessert-in-a-glass illustrates what a sweetly old-fashioned trifle can look like in expert hands. Slideshow: More Layer Cake Recipes
December 2016
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Credit:
© Abby Hocking
Recipe Summary
Ingredients
Directions
Make Ahead
The yuzu syrup, lemon curd and pastry cream can be refrigerated separately overnight. The cooled cake layers can be wrapped in plastic and refrigerated overnight. Beat the lemon curd and pastry cream until smooth before using.
Notes
If fresh yuzu isn’t available, look for bottled yuzu juice at Japanese markets.