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Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.Plus: F&W's Grilling Guide Dessert Tips from F&W Editors  More Fruit Desserts

Grace Parisi
June 2010

Gallery

Credit: © Tina Rupp

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar and cornstarch. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold the remaining 2 sides to seal the hobo packs completely.

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  • Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.

  • Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute. Transfer to plates. Open the hobo packs and pour the berries and juices over the pound cake. Serve with a dollop of crème fraîche or ice cream.

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