Name: Mixed Berry Crisp with Matzoh Streusel
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 pound strawberries, hulled and quartered; 6 ounces blackberries; 6 ounces blueberries; 6 ounces raspberries; 2 tablespoons granulated sugar; 2 tablespoons packed light brown sugar; 1 teaspoon packed finely grated lemon zest; 1 teaspoon cinnamon; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons unsalted butter, cubed; 4 pieces of matzoh, finely crushed; 1/2 stick unsalted butter, melted; 1/4 cup packed light brown sugar; 2 tablespoon granulated sugar; 1 tablespoon cinnamon; 1/2 teaspoon Kosher salt; Vanilla ice cream, for serving

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Wendi P

03/31/2021

Great recipe! I had some berries and was looking for Passover recipes. This was delicious! I cut the S&P by about 1/3, used the berries I had on hand (just strawberries and blueberries), forgot to put the butter on top of the fruit :-0 before the streusel and I was all still fabulous and while sweet, not overly sweet (but I might have cut the sugar if the berries I had were sweeter). We're having the leftovers with yogurt for breakfast. Yum.

healthychef

04/09/2020

Never before have I left an online recipe review, but never before have I so enjoyed a Passover dessert. It was so good that I will make this year round. Thank you so much!

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Mixed Berry Crisp with Matzoh Streusel

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