Sweet-tart berries, tossed with just enough sugar and lemon juice, get topped with salty-sweet crumbled matzos for the perfect springtime dessert. Serve with your favorite vanilla ice cream or dollops of barely sweetened whipped cream. Slideshow: More Berry Dessert Recipes
Great recipe! I had some berries and was looking for Passover recipes. This was delicious! I cut the S&P by about 1/3, used the berries I had on hand (just strawberries and blueberries), forgot to put the butter on top of the fruit :-0 before the streusel and I was all still fabulous and while sweet, not overly sweet (but I might have cut the sugar if the berries I had were sweeter). We're having the leftovers with yogurt for breakfast. Yum.
Read MoreNever before have I left an online recipe review, but never before have I so enjoyed a Passover dessert. It was so good that I will make this year round. Thank you so much!
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