This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream and even a piece of toast.More Terrific Jam Recipes

Food & Wine
March 2012

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© John Kernick

Recipe Summary

total:
20 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, dissolve the cornstarch in the water.

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  • In a medium saucepan, combine the berries with the orange juice, sugar and salt and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes, stirring occasionally. Stir in the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.

  • Using an immersion blender, gently blend until a thick sauce forms. Serve chilled.

Make Ahead

The conserve can be refrigerated for up to 5 days.

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